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HOPSCOTCH IN THE NEWS
San Francisco Chronicle - Hopscotch an ambitious Oakland place: Michael Bauer 3-star Review
San Francisco Chronicle - Top 100 Bay Area Restaurants
7x7 - A Modern Guide to Uptown Oakland: The Best Restaurants, Bars, Live Shows, Shops + More
Zagat SF - 13 Best Places for Fried Chicken in SF
Eater SF - 19 Great Private Dining Rooms in the East Bay
California Weekend Magazine - Hopscotch, Oakland
Imbibe - Oakland Builds A Cocktail Community On Its Own Terms
Bayarea.com - The 8 Best Places to Slurp Oysters in the Bay Area
Zagat SF - 20 Things to Eat and Drink This Summer in the SF Bay Area
KQED Bay Area Bites - Bay Area Bites Guide to 12 Classic American Fried Chicken Spots in Oakland and Berkeley
KQED Bay Area Bites - Bay Area Bites Guide to 10 Favorite Raw Oyster Spots in the East Bay
Thrillist - The 12 Most Important Restaurants in Oakland Right Now
SFist - How To Do The Fox Theater
Thrillist - Everywhere Worth Going to in Uptown Oakland
Zagat SF - 7 Under-the-Radar Weekday Lunches
VIA magazine - Weekender: Oakland
Oakland Local - Hopscotch Makes Me Want to Be a Better Person
Food Gal - Hop on Over to Hopscotch
San Francisco Chronicle - The Best New Restaurants of the Bay Area in 2012
San Francisco Chronicle - Great Bay Area Restaurants that aren’t in San Francisco
San Francisco Chronicle - Rising Star Chef – Kyle Itani, Hopscotch
East Bay Express - Hopscotch’s New Asian Fusion
East Bay Express - Drink Your Spice
East Bay Express - Authenticity is Overrated
Food & Wine - Best Chicken Wings in the U.S.
bon appetit - East Bay All the Way: 11 Reasons to Eat and Drink in Oakland Right Now
Travel + Leisure - America’s Coolest New Diners
Travel + Leisure - Edible Oakland
7x7 - The Big Eat Oakland: 100 Things to Eat in 2017
7x7 - The Big Eat Oakland: 50 Things to Taste Before You Die
7x7 - 100 Dishes to Taste in Oakland Right Now
Berkeleyside - At Hopscotch, classic cocktails with new twists
Serious Eats - Oakland, CA: A Glorious, Tongue-Topped Burger at Hopscotch
BEHIND THE SCENES WITH OWNERS JENNY SCHWARZ & KYLE ITANI
Eater SF - Hopscotch’s Kyle Itani and Jenny Schwarz
Cheers magazine - What I’m Drinking Now: Jenny Schwarz
Food Republic - New Chefs Rising, Episode 8: Kyle Itani of Hopscotch in Oakland
Food Republic - Design Details, Episode 6: Oakland’s Hopscotch
Serious Eats - Hey Chef, What Can I Do With Winter Squash?
Vice MUNCHIES - My Dashi Recipe Lived Through a 9.0 Earthquake in Japan
Culintro - Interview: Kyle Itani, Hopscotch
Thrillist - 13 East Bay Bartenders You Need To Know
Food Republic - How to Make Boudin Balls with Kyle Itani
Where magazine - 5 Bay Area Chefs to Watch
HOPSCOTCH RECIPES REVEALED
7x7 - Secret Recipe: Hopscotch’s Soy Buttermilk Fried Chicken
Eater SF - Hot Dish: The Secret Behind Hopscotch’s Famous Fried Chicken
Deep South Magazine - Hopscotch Buttermilk Fried Chicken
Food & Wine - 5 Ways to Take Cachaca Beyond the Caipirinha
Food & Wine - This Summer, Make Your Own Boozy Ecto Cooler
GQ magazine - Make Your Super Bowl Party a Hot Mess
Imbibe Magazine - Kentucky Daiquiri
PureWow - Garden Party: Hopscotch’s Tequila Rhubarb Shrub Cocktail
Saveur magazine - The Secrets of Making XO Sauce, The Magic Condiment of China
The Bold Italic - SF Chefs Share Easy Recipes for Camping
The Mercury News - Recipe: Hopscotch Chicken Wings
